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2011-12-14
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For lovers of red meat, be bowled over by the delicious pork knuckles paired with the traditional sauerkraut. The combination of firm red meat and crunchy skin with finely shredded fermented cabbage is a delight for the taste buds, especially with a swig of Paulaner.Another hit was the juicy pork leg, served by an attentive chef stationed by the wooden chopping board. Show an interest and he will whip out his carving knife to serve you a generous portion. Yum!Compliment the abundance of meat wit
For lovers of red meat, be bowled over by the delicious pork knuckles paired with the traditional sauerkraut. The combination of firm red meat and crunchy skin with finely shredded fermented cabbage is a delight for the taste buds, especially with a swig of Paulaner.Another hit was the juicy pork leg, served by an attentive chef stationed by the wooden chopping board. Show an interest and he will whip out his carving knife to serve you a generous portion. Yum!
Compliment the abundance of meat with greens to curb the guilt; Paulaner has a good range of green offerings. Try the Farmer’s Salad with feta cheese and olives, tomato salad with herb vinaigrette or the cucumber salad topped with dill.
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