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Located at Toa Payoh Lorong 1, Creamier is a stone’s throw away from the busy Toa Payoh HDB Hub in a much quiet neighbourhood area, somewhere that is definitely good if you are in search for serenity.Caramelio Almond is smooth and wasn’t overly sweet, but didn’t lost the richness of caramel. The almond bits added some crunchiness to the ice cream without it getting stuck between your teeth.The waffles here are simply amazing. Fluffy in the inside, it tastes sort of the right blend of buttery and
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Located at Toa Payoh Lorong 1, Creamier is a stone’s throw away from the busy Toa Payoh HDB Hub in a much quiet neighbourhood area, somewhere that is definitely good if you are in search for serenity.
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Caramelio Almond is smooth and wasn’t overly sweet, but didn’t lost the richness of caramel. The almond bits added some crunchiness to the ice cream without it getting stuck between your teeth.
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The waffles here are simply amazing. Fluffy in the inside, it tastes sort of the right blend of buttery and eggy goodness. The maple syrup used is also not extremely thick tasting and hence was not sickening at all. The Roasted Pistachio flavour was considerably lighter than the one I had at Gelateria Italia the other day, but still was rather rich. However, it also contained lesser Pistachio nuts in it as well. The Horlicks Chocolate Chips didn’t really taste much of Horlicks; in a way tasted pretty much nearer to Vanilla if anything. The chocolate chips did bring some of it’s flavour to the ice-cream, but it was not really enough to bring out much of it’s taste.

For more photos and the full review, please visit:
Part (I) - http://jiaksimipng.wordpress.com/2013/03/24/creamier-toa-payoh-lorong-5/
Part (II) - http://jiaksimipng.wordpress.com/2013/04/24/creamier-part-2-blk-128-toa-payoh-lorong-1/

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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