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2013-12-24
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There was Indian Food everywhere at Singapore, I found the best at Upper Thomson Road. Opened 24 hours daily, Menu was surprisingly included a quite number of Vegetarian dishes. Incredible extensive choices, only Prata itself had countless flavours. No doubt the location was a bit inconvenient and stuffy, yet the food and price was definitely pleased. Too bad, the other advantage was lack-organized staffs. Prata first, it was crispy and fluffy to bite into. Dissolved heavenly in my mouth, a pour
Prata first, it was crispy and fluffy to bite into. Dissolved heavenly in my mouth, a pouring of curry was just nice to accompany plain thinly dough. Let’s talk about Chicken Bryani, I wondered how they handled the seasoning until so perfect. No sickening oily, the flesh was tangy tender with wonderful spices fragrant of rice. Price was absolutely cheap, less than $15.00 for two persons including drinks, main courses and snacks. Forget about sinful fattening issue for a short while, I enjoyed the meal throughout the end.
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