Sprigs (已結業)

We were first served bread with butter. The butter was seasoned with salt and truffle oil, making the appetiser pleasing to the senses. Next I had the baked cod with saffron broth. The cod was fresh and soft. The saffron broth was particularly flavourful, especially when eaten with the capers and kalamata olives found in the sauce. Also had their apricot juice- a generous serving, the drink was refreshing. Will not hesitate to visit this restaurant again. Heard that their crab salad with chilled