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2013-11-17
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This stall has been here for many years, I've had it since I was young. Over the years, it has evolved to include more vegetables, which is a good move. I was happy that the stall owner obliged when I requested for more vegetables and did not charge me extra.The fried kway teow here is cooked with pork lard - which contributes to its fragrance. It's also not too dry and oily. The amount of ingredients is generous too. A satisfying plate of fried kway teow which I'll always order when I'm at this
This stall has been here for many years, I've had it since I was young. Over the years, it has evolved to include more vegetables, which is a good move. I was happy that the stall owner obliged when I requested for more vegetables and did not charge me extra.The fried kway teow here is cooked with pork lard - which contributes to its fragrance. It's also not too dry and oily. The amount of ingredients is generous too.
A satisfying plate of fried kway teow which I'll always order when I'm at this food centre.
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