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2012-07-26
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Food: I've long since learned to focus on the key items in a Japanese buffet and not to waste time with the Udon, fried rice, deep fried chicken, green salads, and potato chips, which are not typically Japanese. I started with a large dish of shashimi - tuna, salmon and squid (ika). The tuna was particularly fresh and tasty compared to other joints that tend to serve mushy tuna. Ambience: It's a reasonable sized restaurant with small tables and chairs but it was unusually crowded on a We
Ambience: It's a reasonable sized restaurant with small tables and chairs but it was unusually crowded on a Wednesday afternoon for lunch
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