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2020-02-27
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It was a great experience and the food is very nice. Had a quiet dinner tonight and was very impressed and surprised about this restaurant. I had a 4 course dinner, all the dishes were great. I really liked the appetizer and the signature uni pasta with squid ink. I am not a fan of uni but this was so good, i finished the dish. Definately, worth a try either for lunch or dinner. I will definately come again and recommend people. \ Chef Takada is very talented and his food is great. I look forwar
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