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2011-10-16 15 瀏覽
For me, I would finish the every bit of the soup, fish and bee hoon without fail simply because it is so satisfying. The broth is cooked with plenty of deep fried fish bones, yellow beans, ikan bilis and perhaps also pork bones. Usually the soup is mixed with condensed milk to add extra sweetness and to create a cloudy soup, but to test the mantle, you can opt the milk out of the soup to taste the lighter and original flavour. Most know that the freshness of fish can easily be tasted, especially
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For me, I would finish the every bit of the soup, fish and bee hoon without fail simply because it is so satisfying. The broth is cooked with plenty of deep fried fish bones, yellow beans, ikan bilis and perhaps also pork bones. Usually the soup is mixed with condensed milk to add extra sweetness and to create a cloudy soup, but to test the mantle, you can opt the milk out of the soup to taste the lighter and original flavour. Most know that the freshness of fish can easily be tasted, especially when boiled or steamed. Safe to say, this stall serves their fish bee hoon with the freshest fish available, even for their fried fish. Speaking of which their fish is fried to perfection, sealing in the natural juices until you sink your teeth into a piece.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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