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2013-02-22
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I really like it when ice-cream parlours don't turn on their air-con to the maximum and keep it at room temperature but not warm-temperature. It makes eating ice-cream so much more enjoyable. This Udders branch is quite full that day, at around 9, even though it is a rather isolated branch. It goes to show how popular Udders it! The service staff are really friendly even though they were swamped with the crowd and complied by our requests to taste the ice-cream flavours. In the end I bought Man
I really like it when ice-cream parlours don't turn on their air-con to the maximum and keep it at room temperature but not warm-temperature. It makes eating ice-cream so much more enjoyable. This Udders branch is quite full that day, at around 9, even though it is a rather isolated branch. It goes to show how popular Udders it!
The service staff are really friendly even though they were swamped with the crowd and complied by our requests to taste the ice-cream flavours. In the end I bought Mango Sherbet Ice Cream, my all-time favourite flavour. It's really refreshing and sweet, my favourite kind of ice-cream. The server was still learning to scoop ice-cream and so the shape wasn't round. But it's okay, ice-cream is still ice-cream in any shape.
I also appreciate that there's a washroom at the back of the parlour, makes late-night friends gathering so much more convenient. 張貼
