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2013-10-30
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Headed to Ikeikemaru cause we had previously seen crazy long queues outside this place. Sad to say, we were pretty disappointed by the quality of food there.It kind of irked me that the chefs in this restaurant were Malaysians. I was honestly expecting a Japanese chef for the prices which they were charging at this place. They were nice and all, but nopes, definitely not trained to serve the best sushi.The mackerel was dry and it didnt taste fresh. This is the kind of dish to remind me of what n
It kind of irked me that the chefs in this restaurant were Malaysians. I was honestly expecting a Japanese chef for the prices which they were charging at this place. They were nice and all, but nopes, definitely not trained to serve the best sushi.
The mackerel was dry and it didnt taste fresh. This is the kind of dish to remind me of what not to order in future.
Salmon sushi was ok, but nothing spectacular.
My friend I felt our mouth and tongue getting quite itchy after eating this. We spoke to the chef about it who kind of immediately said that we must have been allergic to something. We told him to try it as well to see if he had the same reaction. He did say he would, but you could see from the body language that he probably though that we are making a big fuss out of it.
This is horrible. Soggy seaweed and so little tuna in this. NTUC sushi is of even better standards.
張貼
