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2012-03-06
69 瀏覽
Hokkien noodles mee is my favourite and one could hardly find it in Singapore! This Hokkien mee from the famous Alor Street in KL tasted not bad. The noodles is well-cooked but not too soaky, the gravy is thick and flavourful. However, I reckon it would taste so much better if it has more pork lard so to really enhance the flavour. Just a personal taste though.
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