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2012-11-10
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Tung Lok Seafood 同乐酒家 is part of the TungLok Group which has manages more than 40 restaurants specialising in different types of cuisines under its portfolio. The Tung Lok Seafood restaurant specialises in Singapore style seafood. Refillable hot Chinese Tea at $1.50 eachCrispy Fish Skin with Salted Egg Yolk is a must try! The salted egg yolk well mixed with fish skin was fried with curry leaves and slices of chilli padi. So crunchy, tasty and savoury. Sinfully Delicious and addicitive! The Brais
Refillable hot Chinese Tea at $1.50 each
The Oven-baked Pork Rib with Chef's Special Sauce was average. Nothing great to shout about except that the meat came off easily.
The prawns in the Deep Fried Prawns with Wasabi-Mayo Sauce were huge, firm and fresh. However, I thought that the wasabi-mayo sauce coating the prawn was forgettable and the wasabi intensity (spiciness) seemed to have been toned down. I did not find myself longing for another piece of the prawn.
This is unlike the traditional teochew style yam paste. Thick fragrant yam paste with gingko. Surprisingly, the coconut flavour did not overwhelm the taste of this dish. The coconut flesh could be easily can be easily scrapped.
Detailed review: http://foodiefc.blogspot.sg/2012/11/tung-lok-seafood-orchard-central.html
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