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2012-04-25
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This Seafood Stall is popular for its seafood dishes and BBQ food.On this occasion, we decided to go light - minus the BBQ seafood.First on the menu was the Sambal Fried Rice, with chicken.It was not too spicy and full of flavour. It contained plenty of mixed vegetables, as well aschunks of chicken.For vegetables, we had Stri Fried French Beans and Baby Kai Lan.The French Beans were especially good. The seasoning added flavour and thebeans were crunchy, not overcooked. The Kai Lan was fresh and
On this occasion, we decided to go light - minus the BBQ seafood.
First on the menu was the Sambal Fried Rice, with chicken.
It was not too spicy and full of flavour. It contained plenty of mixed vegetables, as well as
chunks of chicken.
For vegetables, we had Stri Fried French Beans and Baby Kai Lan.
The French Beans were especially good. The seasoning added flavour and the
beans were crunchy, not overcooked. The Kai Lan was fresh and tasty, as well.
We also had the Hot Plate Tofu - with seafood. The seafood - squid and prawns- were really fresh and there was lots of soft tofu as well. The dish also had mushrooms and salted beans it it, and this added to its taste.
Overall, the small portions that we ordered were all really big.
There was really so much to eat with such generous portions.
I will definitely go back for more.
張貼
