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2011-04-24
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I had chendol for dessert after dinner. There was not enough gula melaka, much less than the amount of milk given. I had to ask for more. The jellies, corn and red bean together with the green things filled the top, a little different from the original. There was grass jelly, pink jelly and corn which made the chendol not so authentic. However, the ice was smooth, so I still enjoyed my dessert!
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