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2013-06-07
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Read more reviews at http://thehungrybunnie.blogspot.comContrary to reviews of horrendously long queues here, it was barely half-filled when we walked in for dinner last Saturday. Although the place is semi-self-serviced, there wasn't a queue at the cashier's, our orders were taken promptly, and pizzas arrived speedily. The staff were, by and large, smiley and polite, if a little blur-ish, so there was none of that purportedly c*** service experienced by previous reviewers. It seems that the man
Contrary to reviews of horrendously long queues here, it was barely half-filled when we walked in for dinner last Saturday. Although the place is semi-self-serviced, there wasn't a queue at the cashier's, our orders were taken promptly, and pizzas arrived speedily. The staff were, by and large, smiley and polite, if a little blur-ish, so there was none of that purportedly c*** service experienced by previous reviewers. It seems that the management has taken note of the reviews and tinkered with their service levels accordingly. Kudos to them if this was the case.
The pizzas here are pretty decent. Considering that there isn't any service charge here, the pizzas at EVP still make for an extremely value-for-money meal even if their sizes are relatively smaller to Ricciotti's huge-assed ones. I didn't think EVP lost out to our favourite pizzerias Ricciotti or Peperoni either in terms of quality. Fresh, top-notch ingredients all smoked to perfection in that wood-fired oven.
We had:
1) Ham & Mushroom ($24): loved the addition of pine nuts to this.
2) Prosciutto & Arugula ($26): my favourite coz i love love LURVE parma ham. Great balance of flavours and textures
3) Spicy Pepperoni ($24): another good choice. Slivers of salty peppery cured meat were neatly arranged to ensure every mouthful is a burst of flavour
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