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2012-04-09
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There were lots of hype about this ban mian and so I decided to give it a try on a sunday afternoon. You gotta be early because they sell out by 2pm sharp. When I arrived at 1.30pm, they already ran out of Mee Huen Kway, only had Ban Mian and Mee Kia left. They have many selections. You can choose to have it with pork, prawns and/or even clams. The soup was quite good, a little sweeter than the usual ban mian soup you get elsewhere. The key highlight is their home made chilli. Really uber spicy.
They have many selections. You can choose to have it with pork, prawns and/or even clams.
The soup was quite good, a little sweeter than the usual ban mian soup you get elsewhere. The key highlight is their home made chilli. Really uber spicy. If you are into spicy food, I suggest you try the dry ban mian instead. The chili will get your stomach burning.
Expect to queue at least 15-20 min for your noodles to be served.
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