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2011-11-16
7 瀏覽
Came with my familyThe main course that we had was pan fried sea bream with potato brandade,artichokes & sugar peas. the fish was excellent ,Very fresh, crisp on the outside & perfectly cooked &moist insideDessert was also a winner, blueberry creme brulee with Tahitian vanilla ice cream. There were blueberries inside the creme brulee, it was also served with a summer berry compote of raspberries, strawberries &blackberries. Usually these berry compotes are way too sour but the one here was a pl
The main course that we had was pan fried sea bream with potato brandade,artichokes & sugar peas. the fish was excellent ,Very fresh, crisp on the outside & perfectly cooked &moist inside
Dessert was also a winner, blueberry creme brulee with Tahitian vanilla ice cream. There were blueberries inside the creme brulee, it was also served with a summer berry compote of raspberries, strawberries &blackberries. Usually these berry compotes are way too sour but the one here was a pleasant surprise. It was sweet & only very slightly sour
Overall i rate 8/10
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