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"Eat Green, Feel Good" sounds catchy, and that is exactly what Greendot aims for its diners. Greendot was founded by Justin and Yong Hong, the former who is a vegetarian and used to find it difficult to get good vegetarian meals outside of home. So they decided to start their own eatery, and Greendot currently has 3 outlets, namely in Westgate, Paya Lebar Square and Bedok Mall.  Greendot has a wide range of delicious dishes prepared with fresh and quality ingredients and through working with nut
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"Eat Green, Feel Good" sounds catchy, and that is exactly what Greendot aims for its diners. Greendot was founded by Justin and Yong Hong, the former who is a vegetarian and used to find it difficult to get good vegetarian meals outside of home. So they decided to start their own eatery, and Greendot currently has 3 outlets, namely in Westgate, Paya Lebar Square and Bedok Mall.  Greendot has a wide range of delicious dishes prepared with fresh and quality ingredients and through working with nutritionists, to satiate the health and palate at the same time.
Blended juices and coffee
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We started with some tea and an array of blended beverages. For the blended drinks, we had Soy Caramel Latte (SGD$6.50), which is also available in hot version; Mocha Frappe (SGD$7.50), Avocado Milkshake (SGD$6.50) which tasted a little less than ideal because of the yogurt infusion, Passion Dragonfruit Green Tea (SGD$5.50), easily a favorite of many of us due to the refreshing flavour; and Strawberry Banana Green Tea (SGD$5.50).
Laksa
$5.9
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The Laksa (SGD$5.90) was coloirful, hearty and robust - tasting exactly as the menu described it to be, with thick ginger and chilli gravy, aroma of laksa leaves, and springy noodles. The dried beancurd (taupok) was bursting with laksa gravy and the Konnyaku prawns were saccharine.
Herbal Noodles
$7.9
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Next, the Herbal Noodles (SGD$7.90) is nourishing and made up of real herbal ingredients such as wolfberries, licorice and angelica. Besides the springy noodles, bouncy Konnyaku "sotong balls" and soy "beef" chunks making up for great bites, the strong herbal taste whetted the appetite greatly, and every spoonful felt precious.
Mushroom Mini Hotpot (herbal soup)
$59.9
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Moving on, we had the Mushroom Mini Hot Pot Set for 4 (SGD$59.90), consisting of a basket of greens and mushrooms, mini starters, mixed fruits and salad, 4 brown rice and a pot of premium tea - very value for money.  The first pot we tried was with Herbal Soup Base, filled with rich flavours of angelica, wolfberries and licorice, the same soup as the Herbal Noodles. Sometimes all the ingredients infused with herbal aroma just tasted so good, so if you are a lover of herbal soups, this is definitely for you.
Mushroom Mini Hotpot (Laksa)
$59.9
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We also tried the Laksa Soup Base, a simmering pot of spicy but tantalising laksa gravy. Needless to say, all the ingredients soaking in the sumptuousness of the laksa were bound to taste great too - laksa lovers will not be able to resist this mini hot pot of goodness. On a sidenote, I also dug the "cereal prawns" side dish very dearly, because they simulate the real deal too well. There are 5 types of rice and we got to try 3 of them that night - emperor, sesame and five treasure.
Lion's Mane Mushroom Burger
$8.9
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Then we had the Lion's Mane Mushroom Burger (SGD$8.90), looking and tasting like McDonald's McChicken Burger in its entirety. The wholemeal burger bun was studded with sesame and the bun was crusty on its own; the soya patty was crispy and had a mild saccharine taste to it; going well with the refreshing load of vegetables clamped between the buns.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/08/invited-tasting-dinner-at-greendot-paya.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$20 (晚餐)
推介美食
Blended juices and coffee
Laksa
$ 5.9
Herbal Noodles
$ 7.9
Mushroom Mini Hotpot (herbal soup)
$ 59.9
Mushroom Mini Hotpot (Laksa)
$ 59.9
Lion's Mane Mushroom Burger
$ 8.9
  • Peach Oolong Tea
  • Signature Rendang Rice Bowl
  • Mushroom Mini Hotpot
  • Osmanthus Jelly