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2015-04-12
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Many years back, this is the place that we visited frequently for their curry fish head.Re-visiting after a long while, the menu was revamped with a more vibrant peranakan style look.They have also added set menu into the selection and that is what we ordered today.To start off our meal, crackers and acar will always be served.Set B for 2 @ S$58++Seafood - Curry Fish HeadVegetable - Chap ChyeOther Specialties - Ngo Hiang, Otak OtakDessert- Dessert of the DayCurry Fish HeadTheir popular item. Ing
Re-visiting after a long while, the menu was revamped with a more vibrant peranakan style look.
They have also added set menu into the selection and that is what we ordered today.
To start off our meal, crackers and acar will always be served.
Set B for 2 @ S$58++
Seafood - Curry Fish Head
Vegetable - Chap Chye
Other Specialties - Ngo Hiang, Otak Otak
Dessert- Dessert of the Day
Curry Fish Head
Their popular item. Ingredients used are fresh and the gravy is thick. It's not very spicy but if you can't take spicy stuff then you can take less of the gravy.
Chap Chye
Vegetables and mushrooms are cooked till soften. The vermicelli fully absorbs the flavour of the gravy. A very tasty dish.
Ngo Hiang
One of the best that I have tasted. It's fried till crispy and golden brown in colour. The texture and taste makes me feel this is the closest to the authentic version.
Otak Otak
Taste is not bad but no wow factor. A little spicy though.
Dessert of the Day
A choice of cold or hot dessert.
Sago Gula Melaka
The cold dessert of the day. Strong gula melaka taste with loads of sago.
Puloh Hitam
Piping hot! Smooth texture and not too sweet. I like this despite the fact that I am not a puloh hitam fan.
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