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2013-10-02
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Kim Choo Kueh Chang not only popular to our locals but also to tourists and foreign dignitaries.Other than authentic Nyonya dishes from Kim Choo kitchen, they also showcase the Peranakan culture with their unique showroom of Peranakan porcelain wares, Nyonya Kebaya collections and items related to the Peranakan heritage.Kim Choo well known for their best version of Nyonya Bak Chang and kueh kueh first establishment was setup at Joo and now expanded to East Coast Road and their latest branch at
Kim Choo Kueh Chang not only popular to our locals but also to tourists and foreign dignitaries.
Other than authentic Nyonya dishes from Kim Choo kitchen, they also showcase the Peranakan culture with their unique showroom of Peranakan porcelain wares, Nyonya Kebaya collections and items related to the Peranakan heritage.
Kim Choo well known for their best version of Nyonya Bak Chang and kueh kueh first establishment was setup at Joo and now expanded to East Coast Road and their latest branch at T3 Changi Airport Departure Transit.Having blood ties with the Peranakan heritage, I felt homely at each visit to Kim Choo at East Coast Road.
During this trip, I bought 20 mini Nyonya Chang (minced pork, winter melon strips wrapped with glutinous rice) at S$1.20 each. What I like about these bak chang are the ingredients and just small bites compared to original bak chang with too much glutinous rice wrapping. One bite and it reminded me of my late “Mama” (grandma) Nyonya bak chang.
Also bought five mini Kee Chang (yellow in colour) made with rice lye water together with glutinous rice. My hubby’s favourite. Each costing S$1.30.I normally prepare some Gula Melaka syrup to top with this Kee Chang for better flavour.
To differentiate the dumpling ingredients, they use colourful raffia strings as identification tags.
They also provide demo sessions on “How To Make Bak Chang” for both local and foreign visitors and coincidentally there was a setup area today for a tour group due to arrive for lunch.
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