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2013-01-10
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Maybe Mee Siam in Singapore here refers to thin rice noodles or meehoon in spicy, sweet and sour light gravy. But for me, Mee Siam can also be dry-fried. I finally found it at this stall, located at one of the hawker centre in Toa Payoh. Selling economic rice, noodles, kway teow and meehoon.It was different from the normal plain economic meehoon, maybe its spice paste that gives the meehoon its robust flavour. Sambal added point to Meehoon too. Not too spicy, sweet in nature with onions taste. T
It was different from the normal plain economic meehoon, maybe its spice paste that gives the meehoon its robust flavour. Sambal added point to Meehoon too. Not too spicy, sweet in nature with onions taste. The price was fine, $1.50 per packet(take-away). The portion-wise, it might be not too full but it definitely was enough for a breakfast.
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