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2013-03-13
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this was a 60th birthday with a special menu but i've checked and it seems you can order this on a regular menu ala carte too.so suckling pig crispy crackling skin.perfect with that special sweet sauce.the cucumber and spring onion is quintessential to remove the oily feeling in the throat.the live prawns were stir fried with salted egg yolk with bits of chinese sausage.fresh as promised.and savoury sweet.
this was a 60th birthday with a special menu but i've checked and it seems you can order this on a regular menu ala carte too.so suckling pig crispy crackling skin.
perfect with that special sweet sauce.
the cucumber and spring onion is quintessential to remove the oily feeling in the throat.
the live prawns were stir fried with salted egg yolk with bits of chinese sausage.
fresh as promised.
and savoury sweet.
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