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2013-10-20
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Their specialty is dry bak kut teh (with cuttlefish,ladyfingers,pork belly) $7, we order tau kee $3, you tiao $1.50 and groundnuts $2.50,pork ribs soup, and pork meat mee sua, their tau kee and you tiao nice , worth to eat, groundnuts a bit too hard, not boil long enough, pork ribs a lot and very tender and pork meat mee suan taste nice too. Dry bak kut teh so so only, only different is the black sweet sauce, a bit too expensive, won't order that one next time. Love the pork ribs soup (not that
Their specialty is dry bak kut teh (with cuttlefish,ladyfingers,pork belly) $7, we order tau kee $3, you tiao $1.50 and groundnuts $2.50,pork ribs soup, and pork meat mee sua, their tau kee and you tiao nice , worth to eat, groundnuts a bit too hard, not boil long enough, pork ribs a lot and very tender and pork meat mee suan taste nice too. Dry bak kut teh so so only, only different is the black sweet sauce, a bit too expensive, won't order that one next time. Love the pork ribs soup (not that peppery but very fragrant pork ribs taste)very much, they keep refilling the soup, love their generosity of refilling, even though mee sua ordered, they also refill the soup. Pork ribs soup is worth to order costing $6. Tea nothing special, very normal.
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