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2012-07-28
31 瀏覽
This pan fried cod fish is very fresh and juicy. To add in the great health value to this dish, the chef has used the olive oil to pan fried it. The spinach also is quite crunchy and goes really well with the cod fish meat. The chef also used some sort of lemon sauce to cook this dish which make it really appetitzing and also enhance the sweetness and flavour of the cod fish as well.
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