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2013-12-26
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I love the food from akashi from my past visit. this explain why am i back here to try out more dishes.the salmon sashimi is fresh, chewy and thick. taste best together with wasabi!scallop sushi. the scallop is extremely fresh and it is also quite a huge piece of it. they are quite gerenous of it and the scallop taste good too. doesn't have the "fishy" smelllast but not least, gyoza. i dont know how they make such simple dish to taste so good! the meat inside is very well marinated and the skin
i absolutely love the food here! none of them disappoint me. the only minus point about this place is the food is quite pricey. but for the quality of the food i think it is worth it.
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