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2016-02-20
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Full review's at http://thehungrybunnie.blogspot.sg/2016/01/li-bai-cantonese-restaurant.htmlLi Bai is one of our go-to restaurants for classically conservative Cantonese fare that's exquisite and consistently flawless. Ditto for the personable service. Attentive without the intrusion, efficient without the stuffiness.We love:1) Roasted Pork & Barbecued Meat Combination ($36) comprising roasted duck, barbecued pork, and roasted pork, with a side of marinated jellyfish: Everything on this plate wa
Li Bai is one of our go-to restaurants for classically conservative Cantonese fare that's exquisite and consistently flawless. Ditto for the personable service. Attentive without the intrusion, efficient without the stuffiness.
We love:
1) Roasted Pork & Barbecued Meat Combination ($36) comprising roasted duck, barbecued pork, and roasted pork, with a side of marinated jellyfish: Everything on this plate was luscious, flavourful to the bone, and absolutely scrumptious.
2) Hot & Sour Soup ($12): a velvety concoction abundant with fresh scallops, prawns, sea cucumber, fish maw, and mushrooms
3) Wintermelon Thick Soup ($15): choc-a-bloc with sweet chunks of crabmeat, conpoy, silken beancurd, and egg drop.
4) Baked Canadian Cod ($18 per portion): glazed with ophiopogon root and honey for a bitter-sweet contrast, and served with poached kailan and pinenuts for a little crunch.
5) Chinese-Styled Pan-Fried Fillet Steak ($15 per portion): Imbued with a wonderful smoky char, and burnished with an oyster-based sauce, this was tender and juicy.
6) Braised Spinach Beancurd ($20 per portion): silky and soft, drenched in an opulent conpoy-enoki gravy
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