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2013-08-01
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Ever since I have given the 'Laksa' over here a try, the thought of the delicious 'Laksa' have been floating inside my mind. If anyone wants me to recommend good 'Laksa', I would strongly encourage them to give this a try.Here's my order that day, a bowl of Laksa with Chicken, Cockles, Fried Bean Curd and Prawns.So what makes this 'Laksa' so special?For a start, the soup itself is superb. It comes with a nice blend of sweet coconut milk and a strong taste of prawns. On top of that, the 'Laksa' o
Here's my order that day, a bowl of Laksa with Chicken, Cockles, Fried Bean Curd and Prawns.
So what makes this 'Laksa' so special?For a start, the soup itself is superb. It comes with a nice blend of sweet coconut milk and a strong taste of prawns. On top of that, the 'Laksa' over here isn't too spicy too. Even though I have gone for the thicker 'Rice Vermicelli', but texture of the 'Rice Vermicelli' doesn't ended up to be too soggy. In fact, it have absorb the greatness from the 'Laksa' gravy, which makes it pretty Yummy. Even though the fresh 'Cockles', slices of 'Chicken', and 'Prawns' are pretty delicious, they can't hold a finger against the cooked crispy 'Fried Bean Curd' that submerged into the 'Laksa' gravy itself and yet, it still can sustain the crispy texture which makes it super delicious.
For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2011/06/wei-yi-laksa-at-tanglin-halt-market.html
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