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Be it during lunch or dinner, the long queue outside the store probably says it all. The ramen scene in Singapore is getting explosive these days but personally, this could be one of the best Tonkotsu pork base ramen in Singapore. Just like the eateries in Japan, open kitchen concept in a small shop. It is constantly crowded due to it's small capacity, so be prepared to queue longer especially during peak period. Like your usual ramen dining, you'll be given an order slip to tick your ramen pref
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Be it during lunch or dinner, the long queue outside the store probably says it all. The ramen scene in Singapore is getting explosive these days but personally, this could be one of the best Tonkotsu pork base ramen in Singapore. Just like the eateries in Japan, open kitchen concept in a small shop. It is constantly crowded due to it's small capacity, so be prepared to queue longer especially during peak period. Like your usual ramen dining, you'll be given an order slip to tick your ramen preference.
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Tonkotsu King has unlimited serving of hard boiled eggs & really awesome bean sprouts. These appetizers add on to satisfy your ramen fix. Tonkotsu King Ramen ($10.80) + All toppings ($4), reasonably priced. Very rich and flavorful pork base soup, 2 big slices of char siew, nicely done runny egg, springy noodles, your best ramen experience.

Though this is not the best ramen I ever had in my life but is probably the closest you can get to an authentic bowl of ramen in Singapore. Highly recommended! Nonetheless, Ichiran will still be the best ramen I've had till date. Full post - http://jacqsowhat.blogspot.com/2014/02/ramen-keisuke-tonkotsu-king-orchid-hotel.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$18 (晚餐)
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  • Tonkotsu Ramen