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2014-02-24
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Be it during lunch or dinner, the long queue outside the store probably says it all. The ramen scene in Singapore is getting explosive these days but personally, this could be one of the best Tonkotsu pork base ramen in Singapore. Just like the eateries in Japan, open kitchen concept in a small shop. It is constantly crowded due to it's small capacity, so be prepared to queue longer especially during peak period. Like your usual ramen dining, you'll be given an order slip to tick your ramen pref
Though this is not the best ramen I ever had in my life but is probably the closest you can get to an authentic bowl of ramen in Singapore. Highly recommended! Nonetheless, Ichiran will still be the best ramen I've had till date. Full post - http://jacqsowhat.blogspot.com/2014/02/ramen-keisuke-tonkotsu-king-orchid-hotel.html
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