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2012-05-07
10 瀏覽
This is one of the best rojak stalls I have eaten. I waited pretty long before I got my food. but I guess it was worth the wait. This rojak although have all the ingredients that other rojak stall has but somehow they prepared the ingredients the best they can me cooked. Take the you tiao for example, it is deep fried till very crispy on the outside and soft and chewy on the inside. Their bean sprouts and kang kong are cooked perfectly, very crunchy and juicy. They added the right amount of pine
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