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2016-03-14
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See pictures at http://thehungrybunnie.blogspot.sg/2015/07/la-taperia.htmlThe atmosphere at La Taperia is lively and convivial; fantastic for winding down after a long week at work. The menu is conservatively traditional, but extensive in variety, and absolutely scrumptious. Be sure to make reservations though, the restaurant is always a buzzy full-house whenever I pop by for dinner.We had:1) Champinones con Jamon al Ajillo ($16): white button mushrooms sauteed in extra virgin olive oil, sprinkl
The atmosphere at La Taperia is lively and convivial; fantastic for winding down after a long week at work. The menu is conservatively traditional, but extensive in variety, and absolutely scrumptious. Be sure to make reservations though, the restaurant is always a buzzy full-house whenever I pop by for dinner.
We had:
1) Champinones con Jamon al Ajillo ($16): white button mushrooms sauteed in extra virgin olive oil, sprinkled with garlic slivers, speckled with jamon serrano, was topped off by an organic egg confit. Absolutely must-try.
2) Huevos Estrellados con Patatas Paja, Chorizo, Pimiento del Piquillo y Champinones ($18): a hodgepodge of eggs fried with iberico chorizo, piquillo red pepper, mushrooms, and straw potatoes - sublime.
3) Salteado di Champinones ($8): mushrooms sauteed with extra virgin olive oil - earthy wholesome goodness.
4) Gambas al Ajillo ($18): fat juicy prawns swimming in olive oil, crispy garlic and chilli flakes. Simplicity at its finest. Get bread to mop up the awesome olive oil.
5) Pulpo a la Gallega ($22): excellent Galician-style octopus, and cooked to perfection, soft with a hint of bite.
6) Croquetas de Jamon ($15): potato cutlets stuffed with suckling pig, bechamel and jamon iberico - creamy and balanced.
7) Presa Iberica a la Parrilla ($24): charcoal-grilled iberian pork marinated in paprika and drizzled with extra virgin olive oil - luscious and meltingly tender, a must-try as well
8) Chistorrado de Pollo Paella ($30): a sizzling griddle of rice dotted with sauteed chicken breast chunks, chistorra sausage, piquillo pepper and melty cheese - flavoursome and torched with just the perfect amount of smoky char
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