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2013-09-07
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Probably one of the best steaks in Singapore, better than Wolfgang Puck's Cut, which prices are about 20% more (really cut you like a chai tao). Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the
Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.
With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the value.
For full review and more photos, please visit
http://sethlui.com/food-review-bedrock-bar-and-grill/
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