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2012-07-02
23 瀏覽
Went back for their beef carpaccio and tiramisu cake. It was fantastic as usual. The beef are thinly sliced with sea salt and black truffle puree at the center. The sides are decorated with cucumber slices. Delicious! Comes to the tiramisu cake, it was really tasty. The sponge cake was cooling mixed with the cocoa and a tinge of alcohol creams. Absolutely heavenly!
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