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2013-12-23 89 瀏覽
We actually came here for brunch but we ordered from the lunch menu instead because the items sounded so much more enticing. and no regrets at all ;) maybe sometime i should come back for the real brunch, but i think that menu isn't as fantastic.so, first thing we ordered was this wild mushroom risotto with truffle and chanterelle ($45). this is probably not on the menu actually, because it was a special 5-day only menu. but gosh, those truffles were amazing!!! the risotto itself unfortunately d
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We actually came here for brunch but we ordered from the lunch menu instead because the items sounded so much more enticing. and no regrets at all ;) maybe sometime i should come back for the real brunch, but i think that menu isn't as fantastic.

so, first thing we ordered was this wild mushroom risotto with truffle and chanterelle ($45). this is probably not on the menu actually, because it was a special 5-day only menu. but gosh, those truffles were amazing!!! the risotto itself unfortunately didn't have much of a truffle flavour, but it was nevertheless very tasty. i didn't actually try the truffle itself though, because it wasn't my dish. but it looks soooo gorgeous! and love all the photos i took that day ^^ the lighting at ODP is perfetto! ;)

i sorta regretted ordering the braised duck ragout with pappardelle pasta and smoked tomato sauce ($25), but only because it was such a carb-y dish!! >.< other than that, this dish was wonderful actually! it had a delicious flavour that appealed to everyone, and the pasta was cooked just right (: so much better than italian pasta!!! haha. always cannot forget that ;) and i love how the cheese lent an additional dimension to the dish, which complemented the pasta perfectly. the only thing that left me rather bewildered was the duck ragout! haha it didn't taste like duck at all imo. but it was nice anyway!!

the smoked pork belly with garlic spinach and pickled vegetables ($30) totally looked like 烧肉 doesn't it! haha. (guess what, i finally figured out how to type chinese words on my keyboard lol!) it was soooo yummy. fried to a precise crisp on the outside, while the interior was nicely tender and firm, without being too fatty (:
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one of my favourites that day was the 48 hour braised beef cheek with mochi potatoes, carrot puree and pea tendrils ($29). omgosh!!! it was SOOOOO TENDER, it literally MELTS IN YOUR MOUTH. i'm not kidding you. you barely have to chew on it at all. just pop it in your mouth, move it around a little and it just gradually dissolves. it was that soft. i loved the texture. i did wish that it had a deeper flavour though! perhaps the long cooking drained away its taste, because i felt that there was something lacking in that respect.

For photos and the rest of the review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/open-door-policy.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Wild mushroom risotto with truffle and chanterelle