2012-07-28 8 瀏覽
This is one of my favourite dish at Lao Beijing chinese restaurant. The dumpling skin is not too thick in texture and the base on the dumpling has been pan fried till nice golden brown which make it really crispy and fragrant. The generous amount of juicy tender pork meat and the fresh spring onions in it taste really yummy and goes really well with the dumpling skins. If you eat these dumplings with their special made thinly slice gingers with vineagar, the taste is even better as well.