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2013-01-19
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This restaurant is located near SIM University and Ngee Ann Polytechnic so if you are to take public bus, stop at the bus stop next to Ngee Ann Polytechnic before walking over to the restaurant. Free parking if you are using private car. You will be able to see the signboard of the restaurant at the entrance so it is actually not hard to find it if you open your eyes.Please be early if you want to eat their famous “Paper Wrapped Chicken” as if you are reaching in the evening, you might not be ab
This restaurant is located near SIM University and Ngee Ann Polytechnic so if you are to take public bus, stop at the bus stop next to Ngee Ann Polytechnic before walking over to the restaurant. Free parking if you are using private car. You will be able to see the signboard of the restaurant at the entrance so it is actually not hard to find it if you open your eyes.Please be early if you want to eat their famous “Paper Wrapped Chicken” as if you are reaching in the evening, you might not be able to eat it as it is normally sold out by then.
This is the famous Paper Wrapped Chicken which up till now (I have eaten quite a few places with paper wrapped chicken dish) no restaurant in Singapore can compare with this restaurant.Even though the outside looks very oily, the inside is not oily at all, to be more specific, inside is more on the original taste and juicy of their special ingredients. Taste wise, it is very tender and juicy and if one person just saw it meat, nobody will know it have been deep fried before.
Price is the more you ordered, the cheaper it will get from 10 for $12 / 15 @ $15 / 24 @ $24, / 36 @ $35.50 up till 60 @ $58.00
Overnight rice are being fried together with some vegetables, eggs, and luncheon meat with some other ingredients which makes the rice very puffy and nice. Great to be taken together with the side dishes.
A few types of mushroom are being boiled together with some chicken legs and some herbal which enhance the overall taste of the soup. For one person who do not really drink soup, this is one soup that I do not mind drinking a second helping. Taste wise, ofcourse there is mushroom taste but you can also taste that little bit of nice chicken soup base.
The prawns are very fresh and they are mixed with some sea salt while cooking it so actually, it does not really looked like butter prawns which should be more oily type. A nice and interesting dish which I am not able to find it in other places.
Their fried cuttlefish is very tender unlike those in other places where you need more time to chew and eat the cuttlefish. Added together with their sour sauce, it is just nice to eat as a snack or as a side dish to your rice or noodles
There is a bee hoon version of this too. Noodles are fried with oyster sauce and topped with some vegetables but still have that QQ chewing feeling. This is best eaten with the juice from the paper wrapped chicken which makes the overall taste of the noodles to be better.張貼
