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2015-07-23
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Full The Quarters review: http://ivanteh-runningman.blogspot.sg/2015/07/the-quarters-tasting-session.htmlFounded by passionate, young owner-chef Chung Deming in September 2014, The Quarters is a quaint, cozy cafe in Icon Village, just a short 5 minute walk away from Tanjong Pagar MRT station. This former financial advisor and self-taught chef serves Modern Singaporean fusion cuisine in The Quarters, showcasing unique, local flavours within Western plating and presentation. Drawing inspiration fr
Founded by passionate, young owner-chef Chung Deming in September 2014, The Quarters is a quaint, cozy cafe in Icon Village, just a short 5 minute walk away from Tanjong Pagar MRT station. This former financial advisor and self-taught chef serves Modern Singaporean fusion cuisine in The Quarters, showcasing unique, local flavours within Western plating and presentation. Drawing inspiration from Singapore's old ethnic quarters, and creating everything painstakingly from scratch, The Quarters is a culmination of a dream that began years ago, when he first created his signature dessert, the Duraincanboleh. Ambience at The Quarters is a homage to the old dock / pier side warehouses and godowns, with trappings of corrugated metal, wood panelling, burlap sacks, and bright spotlighting. Colour themes of wood against black abound in the thoughtfully laid out 30-seater space, a cozy, yet nostalgic industrial feel. Furniture is rather comfortable, good enough for casual meals and short business talks, less ideal for long relaxing sessions. Love how open and attractive The Quarters looks, though ambient noise levels can be rather high. Service at The Quarters is excellent. Staff are professional and efficient, quickly seating guests, taking orders, and clearing away empty / dirty tables or plates proactively. The small sevice team here is friendly, knowledgable on the complexities of dishes, and able to make solid recommendations. The serving counter is laid out so staff can even converse with customers! Heading up the staff is owner-chef Chung Deming himself, who alternates between quality control of food in the kitchen, walking around to engage customers and get feedback, and even taking orders, serving dishes, and clearing up! However, it should also be noted that fulfilling orders takes longer than usual, at least 15 minutes or more, because they make everything from scratch. Example: A mass order of 10 drinks would take some time, because their commitment to quality means they can only prepare it 1 at a time!
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