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2013-08-19
34 瀏覽
I love the salmon pasta from TCC. A friend introduced me to TCC awhile ago and after this first meal I was hooked. The salmon is cooked on the surface but it is slightly raw on the inside. The presentation of the dish is awesome with the fish nicely sliced and with a sunny side up in the centre. The pasta sauce is unique but really tasty. A dish like this costs about $15.
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