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2013-07-16
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This is the Melanzane alla Parmigiana - Oven Baked Layers Eggplant “Parmigiana” Style withBuffalo Milk Mozzarella Cheese, San Marzano Tomatoes and Fresh Basil. This is super good! It feels very "meaty" and the blacken bits adds alot of flavour to the dish. I greatly enjoy this starter. This is the Squid Ink Tagliolini with Crab Meat and Asparagus Tips. I feel it is average as it is very "watery" or soupy which waters down the flavour. The first few bites are good but at the end of the meal, it s
This is the Melanzane alla Parmigiana - Oven Baked Layers Eggplant “Parmigiana” Style withBuffalo Milk Mozzarella Cheese, San Marzano Tomatoes and Fresh Basil. This is super good! It feels very "meaty" and the blacken bits adds alot of flavour to the dish. I greatly enjoy this starter.
This is the Squid Ink Tagliolini with Crab Meat and Asparagus Tips. I feel it is average as it is very "watery" or soupy which waters down the flavour. The first few bites are good but at the end of the meal, it started to feel quite gelat.
My friend had the angel hair pasta with sirloin beef! This is really really good! The tomato based sauce tasted rich and tangy and the beef are really delicious. I think this dish is a special dish of the day so if you do see this on their board, I recommend ordering this.
張貼
