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2012-08-28
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After a walk at the tiong bahru market, my family members and I have decided to buy some pastries back home. In the end, we brought several items which includes the squid ink baguette, sugar brioche, raisin croissant and some pies. The moment we step into this shop, we were welcome by the wide variety of 'fake' bread and pastries that is placed on the left side of the shop. On the right hand side will be the range of pastries placed neatly with the friendly and bubbly staff waiting to their our
After a walk at the tiong bahru market, my family members and I have decided to buy some pastries back home. In the end, we brought several items which includes the squid ink baguette, sugar brioche, raisin croissant and some pies. The moment we step into this shop, we were welcome by the wide variety of 'fake' bread and pastries that is placed on the left side of the shop. On the right hand side will be the range of pastries placed neatly with the friendly and bubbly staff waiting to their our orders. This is actually my first time trying the squid ink baguette as it is seldom or not even found at our bakey shop. Although the outer texture of the baguette is quite hard, it taste quite good and has a mild squid ink aroma in it and has a soft texture on the inside. As for the sugar brioche, coarse sugar is sprinkle on the top with a nice round and golden brown colour. Taste wise has a buttery aroma and has a very soft and fluffly texture. For the price wise, it ranges from $2+ for a sugar brioche to $7 for a pie. Although it is a bit pricey, the quality and taste of the pastries is definitely worth the try.
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