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2013-07-30
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Elder sister strike 4D and treat us to Imperial Treasure.We had their signature Peking Duck, crispy and shining duck skin, crunchy cucumber and aromatic leek pieces with a dash of sweet sauce then wrapped with soft and mellow tasting egg crepe, tongue tantalizing food.Spinach golden toufu is my 2nd favorite dish, with a thin layer of spinach puree covering the top of a golden silky toufu coated with velvety and savory sauces.The balance of the duck meat were use to fry a noodle, it’s fragrant an
We had their signature Peking Duck, crispy and shining duck skin, crunchy cucumber and aromatic leek pieces with a dash of sweet sauce then wrapped with soft and mellow tasting egg crepe, tongue tantalizing food.
Spinach golden toufu is my 2nd favorite dish, with a thin layer of spinach puree covering the top of a golden silky toufu coated with velvety and savory sauces.
The balance of the duck meat were use to fry a noodle, it’s fragrant and noodle was well cooked but abit bland for my liking, I added lots of green chili with my noodle. Ending the meal with a sweet and refreshing Hashima with red dates.
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