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2013-07-30
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I only came to know of the Malaysian Food Street when I visit RWS. Environment looks a little resemblance to Malaysia Boleh, with lots of stalls selling all kinds of Malaysian Street Food. This concept kind of draws consumer's attention as it somehow reminds us of the olden days where we only hear of it and never have the chance to feel it.Penang Hokkien Prawn mee is one of the famous stalls that was being noted as a "MUST TRY". Having such popularity, the queue's length is not a surprise to us.
Penang Hokkien Prawn mee is one of the famous stalls that was being noted as a "MUST TRY". Having such popularity, the queue's length is not a surprise to us. Waiting time is about 20 minutes for a bowl of prawn Mee soup. (we ordered the Bee Hoon version)
The yellow-organgy looking soup tastes rich in prawns taste tastes hints of spiciness, it comes with lean slices of pork, fish cakes and mushy tasting processed prawns. A well deserved soupy and simple lunch.
Bee Hoon portion is considered within the acceptable range.
Cost of a bowl of prawn mee is expected due to its location. Why not come and judge if this is really worth the queue and money? Cost: S$5.50
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