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2012-01-12
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If you are craving for a bowl of Penang style Lor Mee in Singapore then you should give this stall a try. I have tried the real thing in Penang and this one is one of the closest you can get in Singapore. I have been eating their Penang style Lor Mee for many years now.There are the $3.00 and the $4.00 portion for your selection. You can choose the type of noodle from the usual flat yellow noodle to bee hoon and to kway teow. The braised sauce (lor) is the thick and groovy type served along with
I have been eating their Penang style Lor Mee for many years now.There are the $3.00 and the $4.00 portion for your selection. You can choose the type of noodle from the usual flat yellow noodle to bee hoon and to kway teow. The braised sauce (lor) is the thick and groovy type served along with garlic paste and chilli paste. I usually added in the red cut chillies and extra chilli paste. The level of spiciness for their chilli paste is rather moderate, even if you added a little more, the spiciness would not be overwhelmed.
A generous amount of awesome braised meat served along with a braised egg together with crunchy bean sprouts and mixed it well, a bowl of delicious Penang style Lor Mee awaits.
This is my personal favorite even after so many years.
張貼
