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2012-03-24
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The kuehs here are quite well known and there would always be a queue for its kueh during the weekends. Normally when I eat there, I would ask them to pan fry it for me and then top it with lots of chilli as well as the black sweet sauce. I ordered the peng kueh and soon kueh. The peng kueh is stuffed with glutinous rice, peanuts and mushrooms. All of it is very well flavoured, but i always like to add chilli to. The soon kueh is also very tasty with the moist mang guang filling. It is worth buy
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