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2014-12-09
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My family & I went for their ala cart lunch buffet. We noticed that there were slight changes in the menu compared to the previous visits (which is gd, will be boring if the menu remains the same all these years right?) =)There were 5 dishes that we could only order once, - Fresh salmon sashimi I am the only fan of sashimi. I must say that they were very fresh & sliced into big pieces- Mushroom dish with AbaloneOur favourite! Love the chewy, flavourful abalone & mushroom with crunchy vegetables-
There were 5 dishes that we could only order once,
- Fresh salmon sashimi
I am the only fan of sashimi. I must say that they were very fresh & sliced into big pieces
- Mushroom dish with Abalone
Our favourite! Love the chewy, flavourful abalone & mushroom with crunchy vegetables
- Fried Soon Hock Fish
Our all time favourite! The fish is fried till very crispy & drizzled with the light soya sauce
- 3 different variety of dim sum
Fried spring roll is crispy. Love the fillings with lots of carrots & turnip
Siew mai is flavourful. I simply love the fish roes on top of the siew mai which added texture when you bite them
Har gao skin is thin & prawn fillings are generous
- spicy hot & sour soup / fish maw soup
We gave this a miss as we wanted to try other dishes
Oh yes, you must remember to try their fried soft shell crabs in thai sauce (can only order once & choose one out of a few other dishes) Prawn & fruit salad is very refreshing & appetizing. Crispy salmon skin, very addictive indeed There were many desserts for us to choose such as ice cream, black sesame paste, red bean paste, mango with pomelo, sea coconut, almond jelly with fruits & lemongrass jelly. We tried all of them & they are pretty good except the black sesame paste which is a bit too 'diluted'. Of course, all their dishes were delicious. Overall, we had a pleasant dinning experience, the staffs were very efficient & attentive to our needs. Thumbs up for their food & services!
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