2015-08-07 134 瀏覽
August is the month for Peranakan feast at The Square at Novotel.The Square is a restaurant located at Novotel Clarke Quay a 4-star hotel situated just besides Liang Court. Take a lift up to 7th floor, The Square restaurant offers a daily Lunch and Dinner buffet with interactive live cooking stations feathering international and local cuisines.The hip and modern restaurant makes me feel at ease and cosy upon entering. I like the relaxing and elegant ambience.The Square restaurant international b
August is the month for Peranakan feast at The Square at Novotel. The Square is a restaurant located at Novotel Clarke Quay a 4-star hotel situated just besides Liang Court. Take a lift up to 7th floor, The Square restaurant offers a daily Lunch and Dinner buffet with interactive live cooking stations feathering international and local cuisines. The hip and modern restaurant makes me feel at ease and cosy upon entering. I like the relaxing and elegant ambience. The Square restaurant international buffet includes Singaporean favorite Dishes like fresh prawns & mussels, roasted meats, homemade Dim Sum, delicious A-la minute Risotto and a wide range of curries with condiments.
Presenting to you seafood on ice. The seafood looked fresh and succulent. The Square offers a wide selection of astonishing variety of food. Be sure to try each dish. The crab of the night was black pepper crab.
Different flavour of crab will be served on different days. They have chilli crab, salted eggs and many more. Totally spoilt for choice when it comes to dessert. There are so many variety of cakes available specially created by their chefs. Aww, so many different flavours of cake. They have devil chocolate, orange with earl grey, mango cake, lemon tart and etc. A group photo with the lovely and friendly girls.
Thanks Reka for the photo.
I mentioned earlier that in August, The Square will be rolling out their Peranakan buffet line. Our main highlight of the food tasting is to be among the first to sample the Peranakan dishes. Here's what you will be having in August: Chicken Devil Curry
The Chicken Devil Curry definitely live up to its name, the level of spiciness is no joke. They spice ingredients used was purely chilli padi. It indeed spiced up my appetite, I could feel the burning sensation lingering in my throat and stomach. I can't stop myself from eating despite the spiciness. A love-hate relationship. Nonya Style Asam Fish (Steamed) Nonya Style Asam Fish (Fried)
We were being served with steamed and fried Nonya Style Asam Fish. I preferred the fried style because it added a little crunchiness to the fish. The asam flavour was not as strong, it wasn't hot and sour enough to bring our the flavour. Ayam Buah Keluak
This was one of my favourite dish that night. The chicken was braised in a keluak nuts gravy, giving it a unique and delicious taste. Each bite tasted so flavourful and the chicken was juicy. Bakwan Kepiting
Instead of the usual pork and crab meatballs, the chef replaced the crab with chicken. The texture of the meatballs were juicy and firm. However for the soup base, it was too salty. If the taste of the soup could be lighter, it will be perfect. Kueh Pai Tee.
Kueh Pai Tee is a popular Peranakan dish. It has a crispy exterior filled with a mix of eggs, sliced vegetables and prawns. It has a combination of sweet and spicy taste. Indulge in the mouthful of crunchiness. Babi Pongteh
The chef used pork ribs together with fermented soya beans to make Babi Pongteh. The pork rib was very tender and the flavour was well mixed with taste of sweetness and a hint of saltiness. Traditional Nonya Kueh
We had the traditional cakes and colourful pastries to round up our sumptuous dinner. Meet the man behind the scene.
Thank you Chef Kishen for preparing such a sumptuous spread. Little did you know, he was being trained by a Peranakan master previously. A surprise dish prepared for us by Chef Jimmy.
The oysters fritters tasted heavenly delicious. It was fried till perfection in order to get the fluffy and crunchy taste. Coated with chilli sauce, it enhanced the flavour of the oysters, bringing the shiok level to the max. Having just one is seriously not enough for me!!!
Come celebrate SG50 with Peranakan buffet at The Square @ Novotel.
The Peranakan buffet is available during dinner for the month of August.
Daily dinner Bbffet: $58++ (6.00pm to 10.00pm)
Weekend lunch buffet: $48++ (12.00pm – 2.30pm)
Weekday lunch buffet: $38++ (12.00pm – 2.30pm)
題外話/補充資料： The Peranakan buffet is available during dinner for the month of August.(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)