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2015-04-26
108 瀏覽
Located where the old Irvin's seafood was, is this 5 month old Yam's Kitchen, their first outlet is at Downtown east, Pasir Ris. I popped by on a saturday at 1130am and the staff were ready for their first customers. The tables are neatly arranged and they have arrangements for groups of 4,6 and 10.Got a chilled drink whilst waiting for the food to arrive, this is just a normal chestnut juice you get from any food place. But it was still refreshing.1. Salted Egg Fried Fish Skin $6.80Probably the
$2.5
83 瀏覽
1 讚好
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1. Salted Egg Fried Fish Skin $6.80
$6.8
88 瀏覽
2 讚好
0 留言
2. Deep Fried Fish Tail with Fragrant Sauce (small) $19.80
$19.8
78 瀏覽
1 讚好
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$19.8
76 瀏覽
0 讚好
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3. Penang Fried Kway Teow $5.80
$5.8
64 瀏覽
1 讚好
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4. Marmie Spare Ribs (small) $10.80
$10.8
76 瀏覽
0 讚好
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5. Soya bean pudding $2.20, Mango Pudding with Pearls $3, Jelly Honey Lime $3
$3
79 瀏覽
0 讚好
0 留言
題外話/補充資料:
There is no service charge, but there is still 7$ GST.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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