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Perfect spot for unwinding
2015-12-13 275 瀏覽
Killiney Post Office (KPO) Cafe Bar has been a favorite hangout of mine for a while. I enjoyed basking in the lovely ambience, impeccable service and listening to the fabulous live band belting out music of my favorite era, while muhching on good bar grub and sipping cocktails.The Chocolate Lah Martini (SGD$20.00) was concocted from Valrhona Chocolate, Absolut Vodka, cream and marshmallow - a tantalising drink packed with punch and luscious richness.The signature KPO Hokkien Mee (SGD$16.00) - th
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 Killiney Post Office (KPO) Cafe Bar has been a favorite hangout of mine for a while. I enjoyed basking in the lovely ambience, impeccable service and listening to the fabulous live band belting out music of my favorite era, while muhching on good bar grub and sipping cocktails.
Chocolate Lah Martini
$20
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 The Chocolate Lah Martini (SGD$20.00) was concocted from Valrhona Chocolate, Absolut Vodka, cream and marshmallow - a tantalising drink packed with punch and luscious richness.
KPO Hokkien Mee
$16
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 The signature KPO Hokkien Mee (SGD$16.00) - the more luxurious version of our local delight, cooked the traditional way with pork lard, laden with goodness such as prawns, squids, pork belly strips, and yellow and white noodles. Every bite was tasty, filled with very sufficient "wok air" (aka "wok hey") - the quality used to measure a good zichar dish. The noodles were springy, and there was enough gravy to keep the dish moistened yet not soggy. Cravings for this kicked in the very next day onwards.
Not-A-Ramlee-Burger
$17
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 Then Not-A-Ramlee-Burger (SGD$17.00) made its way to us, standing tall and bursting with delicacy within the toasted homemade sesame buns - the signature sliced Yorkshire pork was piled high with lettuce, fried over-easy egg, mayo, chopped pickles and a touch of Sriracha chili; fries were served on the side. It resembled the ramly burger in certain ways, but the Yorkshire pork upped the status of this huge burger. Tender, and exploding with different types of texture, making this an almost fun dish to devour; I especially loved how the distinctive "egg-y" flavour contrasted with the duller flavour of the pork, heightened by the Sriracha.
Wagyu Beef Cubes
$32
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 The Wagyu Beef Cubes (SGD$32.00) were so good, we had two plates of them. 200grams of Wagyu beef cubes grilled to perfection and served with sea salt - the meat was nearly melty, utterly succulent and juicy; the natural flavour of beef was marked with smokey hints, and was especially becoming when dabbed with a little sea salt. 
Chins 'n' Cream
$14
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 Dessert was the Chips 'n' Cream (SGD$14.00), another innovative addiction made up of vanilla bean ice-cream, house-made fresh potato chips and salted caramel sauce. Between the crisps and the coldness, between the saltiness and the sweetness, every mouthful was exciting and a new experience. The house-made chips were crispy and yet fleshy- you would taste the potato goodness literally. Most of us fell head over heels in love with this dish.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/12/media-invite-dinner-and-drinks-at-kpo.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    人均消費
    $50 (晚餐)
    推介美食
    Chocolate Lah Martini
    $ 20
    KPO Hokkien Mee
    $ 16
    Not-A-Ramlee-Burger
    $ 17
    Wagyu Beef Cubes
    $ 32
    Chins 'n' Cream
    $ 14