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2013-10-06
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Normally at many Thai restaurants, when you ordered Phad Thai, they usually tasted like our local Char Kway Teow minus the cockles.At Beer Thai House, I heard their Chef was from Thailand and this restaurant was catered to the Thai community in Singapore, hence their food was more of Thai hometown taste.The Phad Thai that I ordered had the aroma of "Wok" when it was served on the table. The noodles was springy and tasted sweet and flavourful with a hint of lime flavour. The prawns in the noodles
Normally at many Thai restaurants, when you ordered Phad Thai, they usually tasted like our local Char Kway Teow minus the cockles.At Beer Thai House, I heard their Chef was from Thailand and this restaurant was catered to the Thai community in Singapore, hence their food was more of Thai hometown taste.
The Phad Thai that I ordered had the aroma of "Wok" when it was served on the table.
The noodles was springy and tasted sweet and flavourful with a hint of lime flavour.
The prawns in the noodles tasted fresh. But the bean spourt was slightly on the raw side and was cruchy.
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