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2010-07-31
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My favourite (relatively) out of the 4 is the Signature Tiramisu ($12++) made with lots of whiskey. I like tiramisu with a strong liquor kick so this delivered! But the balance of mascarpone cheese (too much) and soaked ladyfingers was disproportionate.I’m never into Panna Cotta ($11++) because it’s usually too creamy after a few bites so I don’t have high expectation for it. This is not bad if you are into the softer-than-tofu variety.The shocker came when the Baked Apple Tart ($12++) was serve
I’m never into Panna Cotta ($11++) because it’s usually too creamy after a few bites so I don’t have high expectation for it. This is not bad if you are into the softer-than-tofu variety.
The shocker came when the Baked Apple Tart ($12++) was served. It’s incredibly tiny, I kid you not. Put your forefinger and thumb together to make a circle now. You got it, that’s the approximate size of the tart mini tartlet. To pay $12++ is daylight robbery so not worth it! And it didn’t even taste good to justify the hefty price tag in the first place.
Creme Brulee ($15++) is your traditional custard caramel infused with lemon verbena so it’s more tangy than sweet. The shot of licorice reduction by the side is meant to clear your palette but it’s superfluous since it’s tasteless. So it serves the same purpose as the glass of ice water? No offence, I may sound harsh but I don’t mince my words.
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