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2013-06-17
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Pizzas are not for everyone.If you do not like carbohydrates, sodium and cheese, Extra Virgin Pizza (EVP) is definitely not for you. But if you do, I would welcome you EVP at United Square is not stingy on its ingredients and sodium. Coupled with a fiery oven, the pizzas usually turn out nice, crisp and have robust smokey flavour.The FoodI like my pizzas cheesy. So white pizzas are a good choice here. A good measure of a good pizza,to me, is a pepperoni. Nothing beats pepperoni fats flowing onto
If you do not like carbohydrates, sodium and cheese, Extra Virgin Pizza (EVP) is definitely not for you. But if you do, I would welcome you
EVP at United Square is not stingy on its ingredients and sodium. Coupled with a fiery oven, the pizzas usually turn out nice, crisp and have robust smokey flavour.
The Food
I like my pizzas cheesy. So white pizzas are a good choice here. A good measure of a good pizza,to me, is a pepperoni. Nothing beats pepperoni fats flowing onto good cheese and fusing the flavours together on a well-spotted pizza.
White pepperoni 4.25/5It's not often that one sees clams served baked in briny broth at a pizza joint. The ones done here are very well executed with a very strong clamy taste, that borders on bisque and butter.
Oven baked clams 4/5if you like meatballs, you may wish to try EVP's version here. Not fantastic, but passable if you like a tangy basil laced ball of meat.
Oven baked meatballs 3.5/5Conclusion
I must warn you about the place. It's all indoor seating with an open concept kitchen. If you do not wish to smell of smokey pizza, try asking for a table further in the restaurant where the cashier/bar is located. Prices are reasonable and food great if you are in the Novena area.
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